Pastel de tres leches

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de tres leches. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de tres leches is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pastel de tres leches is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 8 - 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 30 - 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel de tres leches using 18 ingredients and 22 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pastel de tres leches:

1. Bizcocho
2. 2 tazas harina
3. 1 taza azúcar
4. 6 huevos
5. 2 cdas Royal
6. 3 cds esencia de vainilla
7. 125 ml leche
8. Tres leches
9. 1 lata leche condensada
10. 1 lata leche evaporada
11. 200 ml leche normal
12. Relleno
13. 250 gr fresa
14. 50 gr azúcar
15. Decorado
16. 300 ml chantilly
17. 200 gr chocolate
18. 1 cda cocoa en polvo

Steps to make to make Pastel de tres leches

1. Separar las claras de las yemas y montar las claras
2. Después de montar las claras se agrega el azúcar y mezclamos
3. Añadimos las yemas, volvemos a mezclar y agregamos la harina y volvemos a mezclar
4. Añadimos el Royal, la esencia de vainilla y la leche, mezclamos
5. Mezclamos bien los ingredientes y enharinamos nuestros moldes
6. Vertemos la mezcla en nuestros moldes y le damos unos pequeños golpes para que liberen aire
7. Horneamos a una temperatura de °180º C, por un lapso de 25 a 30 min
8. Nos daremos cuenta que ya está listo cuando veamos una ligera capa o costra dorada o cuando insertemos un palito y salga limpio
9. Lo dejamos enfriar un momento para desmoldarlos, también podemos usar moldes circulares del número #20 y quedan mejor, rinde para dos moldes.
10. En caso de rellenarlo, se parte por la mitad y se entierra un tenedor para que el tres leches entre por los orificios
11. Para el relleno se cortan las fresas y se ponen en un sartén caliente con el azúcar
12. Se machacan las fresas y una vez cocida licuar muy poco, reservamos
13. Mezclamos las tres leches y se la agregamos a la primera capa del bizcocho
14. Después de humectar, se cubre con la fresa
15. Se pone la siguiente tapa y se humecta nuevamente
16. El chantilly se bate hasta que quede espeso y no se salga del molde, se reserva aproximadamente la mitad
17. Se embetuna el pastel y con ayuda de una raspa o espátula se le da la forma
18. Se derrite el chocolate en el microondas o en baño María, se deja enfriar un poco pero que aún siga líquido para decorar el pastel
19. Se hacen deja caer un poco de chocolate con ayuda de una cuchara
20. Se hace todo ese proceso y a la otra mitad del betún se le agrega un poco del chocolate sobrante y una cucharada de cocoa
21. Con ayuda de una manga y una duya procedemos a decorar el pastel
22. Podemos seguir decorando, agregarle frutas o chispas

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet and also adapt your diet to your personal preferences gradually. Whether you intend to offer a dish that makes use of less or even more active ingredients or is a bit basically zesty, you can make simple adjustments to achieve this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking abilities for beginners you do not require to discover them yet just if you understand some easy cooking techniques.

This isn't a total overview to quick and also very easy lunch dishes however its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Quick Pastel de tres leches. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!