Camarones Puercos

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Camarones Puercos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Camarones Puercos is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Camarones Puercos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Camarones Puercos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones Puercos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones Puercos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones Puercos estimated approx 2:20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Camarones Puercos using 13 ingredients and 11 steps. Here is how you can achieve that.

Remontémonos a las vacaciones de Semana Santa las clásicas tapatías, después de un mañana de esquiar en el lago de Chapala ir a comer y disfrutar de botanas cervezas habiendo pasado por los concursos en el club de comer sandía 🍉 (del cual siempre fui campeón) y la convivencia con todos los amigos y amigas que nos veíamos en Chapala, Ajijic, y San Juan Cosala, antes de disfrutar el pescado blanco, los charales, la clásica hueva, caldo michi, nos daban de botana entre otras cosas estos camarones

Ingredients and spices that need to be Make ready to make Camarones Puercos:

1. c/n camarones secos (1/3 del total que vas a usar)
2. c/n parte de camarones cocidos (1/3 del total que vas a usar)
3. c/n parte de cueritos de cerdo (1/3 del total que vas a usar)
4. c/n agua
5. c/n cebolla morada
6. c/n limones
7. c/n chile serrano
8. c/n cilantro
9. al gusto aguacate
10. al gusto pepino
11. al gusto sal Salvaje del Mar
12. al gusto laurel
13. c/n cebolla blanca

Steps to make to make Camarones Puercos

1. Limpias los camarones secos, quitando cabezas, patitas y colas
2. Hierves agua con la cebolla blanca y una hojita de laurel
3. Previo pelas los camarones y los cueces. Que no se te vayan a pasar !!!!! Los enfrías para que no se sigan cociendo
4. Picas cebolla, cilantro y chile verde
5. A un pepino le sacas las semillas no lo pelas y lo picas
6. En una licuadora agregas el limón, la misma cantidad de agua de
7. Previo ya tienes el chile verde, cebolla aguacate
8. Agregas a tu gusto sal salvaje del mar y mueles todo
9. En un recipiente ya tienes los camarones, cuerito, cebolla, pepino y cilantro y agregas lo de la licuadora
10. Incorporas todo y lo dejas por dos horas mínimo
11. Y lo sirves en tostadas o solo

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So that's going to wrap it up for this special food Recipe of Quick Camarones Puercos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!