Ceviche de Camarón

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ceviche de Camarón. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ceviche de Camarón is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ceviche de Camarón is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche de Camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Camarón is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Camarón estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few components. You can have Ceviche de Camarón using 9 ingredients and 5 steps. Here is how you can achieve it.

Esta deliciosa receta, además de gustarme mucho, es de mi mamá. Así que no podría explicarles lo mucho que me encanta. #ElCevicheDeMama

¡Buen Provecho! #LaCocinadelConde #Cookpad #SinaloaBonita

Ingredients and spices that need to be Take to make Ceviche de Camarón:

1. 250 grs camarón crudo
2. 5 limones
3. 1 tomate grande
4. 1/4 cebolla blanca
5. 1 pizca cilantro
6. 1 chile verde
7. 2 pizcas sal
8. 2 pizcas pimienta
9. 1 pizca salsa picante

Steps to make to make Ceviche de Camarón

1. Ya pelados y desvenados los camarones, los cortamos pedazos pequeños. Cuadritos.
2. Lo esparcimos en todo el fondo de nuestro recipiente y le vertemos el jugo de los limones, la sal de grano y un poco de pimienta.
   
   No es necesario que el jugo de limón lo cubra todo, pero si lo suficiente para que se impregne.
3. Después de pasados 8 o 10 minutos en el jugo de limón, se revuelve para que todo quede bien curtido.
   
   Agregamos todas las verduras picadas en trozos pequeños.
4. Agregamos unos toques de salsa picante al gusto y revolvemos todo para que se integre muy bien.
5. Rectificamos el sazón, y estamos listos para disfrutarlo.
   
   ¡Buen Provecho!

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