Ciabatta artesanal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ciabatta artesanal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ciabatta artesanal is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Ciabatta artesanal is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ciabatta artesanal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta artesanal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta artesanal is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta artesanal estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ciabatta artesanal using 11 ingredients and 7 steps. Here is how you cook it.

#ciabatta3

Ingredients and spices that need to be Get to make Ciabatta artesanal:

1. Poolish
2. 300 gr harina fuerte
3. 300 ml agua
4. 2 gr levadura seca
5. Para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 40 ml aceite de olivo
11. 100 gr aceitunas verdes

Steps to make to make Ciabatta artesanal

1. Con el agua tibia, hacer nuestro poolish incorporando los tres primeros ingredientes agregando el agua poco a poco. Dejar leudar cerca del calor por una hora.
2. Preparar nuestra mezcla de harinas, levadura y sal.
3. Incorporar el poolish de a pocos y mezclar, agregar el aceite de olivo y seguir mezclando hasta obtener una masa suave, elástica y un poco pegajosa.
4. Poner la masa en un bowl u otro recipiente y dejar ahí hasta que doble su tamaño, después de esto pochar la masa.
5. Estirar la masa y cortarla en forma de ciabatta (como un pequeño rectángulo)
6. Barnizar con un poco de aceite de oliva y decorar con aceitunas verdes fileteadas.
7. Hornear a 185 grados hasta que el pan esté listo. (Aproximadamente de 15 a 20 min)

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Ciabatta artesanal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!