Ciabatta

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Ciabatta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ciabatta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Ciabatta is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 2 horas y 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ciabatta using 11 ingredients and 13 steps. Here is how you cook that.

Una receta estupenda para realizar un buen emparedado. #ciabatta3

Ingredients and spices that need to be Take to make Ciabatta:

1. Poolish
2. 300 gr harina fuerte
3. 300 gr agua
4. 4 gr. levadura seca
5. Para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 40 gr aceite de oliva
10. 100 gr aceitunas verdes
11. 100 gr hortalizas de su preferencia (calabacín, champiñones)

Instructions to make to make Ciabatta

1. Preparar nuestro Mise en place
2. Para comenzar, necesitaremos realizar nuestro Poolish (Un pre-fermento que nos ayuda a mejorar la calidad de nuestro pan, su sabor y aroma). Necesitaremos vaciar nuestra harina y levadura en un bowl amplio. Agregaremos poco a poco nuestros 300 gr de agua, e incorporaremos hasta crear una consistencia entre líquida y espesa.
3. Taparemos con plástico vitafil y lo dejaremos reposar por 1 hora y media aproximadamente.
4. Una vez pasado el tiempo, agregaremos nuestros polvos de nuestra masa a la mesa (harina fuerte e integral), junto con la sal y haremos un volcán.
5. Agregaremos poco a poco nuestro Poolish, e incorporaremos con nuestras yemas de los dedos.
6. Agregando al igual un poco de nuestro aceite, hasta conseguir una consistencia un tanto viscosa.
7. La boleamos y pasamos a un bowl, la tapamos con plástico vitafil. Y la dejamos reposar por 30 a 40 minutos aproximadamente.
8. Una vez pasado el tiempo, la pochamos con las yemas de los dedos. Y la colocamos sobre nuestra mesa con un poco de harina.
9. Comenzamos a estirar con un rodillohasta conseguir un grosor de un centímetro aproximadamente. Cortamos en rectángulos de 8 cm de largo aproximadamente, y los llevamos a una charola con papel estrella.
10. Los dejamos reposar por 30 a 40 min aproximadamente, y procederemos a barnizarlos con un poco de aceite. Les colocaremos nuestras aceitunas, y nuestras hortalizas picadas previamente. Y las presionaremos un poco hasta que queden pegadas.
11. Por último, agregaremos sal y pimienta para condimentar. Incluso, puedes agregar queso parmesano por encima.
12. Dejaremos reposar por 30 minutos, o el tiempo que sea necesario para que puedan crecer. Y las meteremos a hornear a nuestro horno precalentado a 180 °C. Por un tiempo aproximado de 20 a 25.
13. Sacamos del horno, y ya lo podremos utilizar para elaborar un buen emparedado. E incluso ocuparlo como acompañamiento de una crema.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Ciabatta. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!