Ciabatta

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ciabatta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ciabatta is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Ciabatta is something that I've loved my entire life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Ciabatta using 11 ingredients and 7 steps. Here is how you cook that.

Un deleite más para la familia #ciabatta4

Ingredients and spices that need to be Prepare to make Ciabatta:

1. Para el poolish
2. 300 gr harina fuerte
3. 300 ml agua
4. 2 gr levadura
5. Para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 4 gr levadura
9. 8 gr sal
10. 40 gr aceite de olivo
11. c/n aceitunas

Instructions to make to make Ciabatta

1. Primeramente haremos un poolish con los tres primeros ingredientes, (agua tibia, levadura y harina fuerte) esto para que le dé sabor a nuestro pan. Consiste en mezclar la harina y levadura con el agua tibia y dejarlo leudar por una hora
2. Una vez que esté listo nuestro poolish empezamos con la masa principal, en un bol integramos la harina, sal, levadura, formamos nuestro volcán con previa mezcla
3. Ahora iremos integrando nuestro poolish y mezclaremos hasta tener nuestra masa agregando un poco de aceite de oliva
4. Dejamos nuestra masa en una fuente de calor para que duplique su tamaño
5. Una vez que hayan duplicado de tamaño ponchamos y extendemos nuestra masa de forma que no quede tan delgada
6. Damos forma de ciabatta (en rectángulos) y cortamos, los decoramos con aceitunas y dejamos que dupliquen su tamaño nuevamente
7. Por último que hayan duplicado su tamaño se barniza ligeramente con aceite de olivo y se hornea a 185°c por 20 minutos

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Ciabatta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!