Ciabatta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ciabatta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Ciabatta is something which I have loved my entire life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 2:30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ciabatta using 10 ingredients and 6 steps. Here is how you can achieve that.

#ciabatta2

Ingredients and spices that need to be Take to make Ciabatta:

1. 300 gr harina fuerte
2. 300 gr agua
3. 2 gr levadura seca
4. 350 gr harina fuerte
5. 20 gr harina integral
6. 8 gr sal
7. 4 gr levadura seca
8. 200 ml agua
9. 40 gr aceite de oliva
10. 100 gr cebolla

Instructions to make to make Ciabatta

1. Con los 3 primeros ingredientes que sería los 300 gr de harina los 300 ml de agua y los 2 gr de levadura vamos a preparar un poolish.
2. Es básicamente mezclar el agua con la harina y la levadura obteniendo una mezcla líquida la cual dejaremos fermentar por 40 a 1 hora.
   Después de la hora tendrá espuma en la superficie por la levadura y ya estará lista.
3. Pondremos en una mesa limpia el resto de nuestra harina y agregaremos de poco en poco el poolish.
   Ahí mismo agregaremos el aceite de olivo una vez esté integrado el poolish y la harina.
4. Obtendremos una masa que se sigue pegando y dejaremos reposar por al menos 40 minutos
5. Una vez haya doblado su tamaño ponchamos y aplanamos cortando rectángulos de al menos 6X4 cm. Ponemos un poco de aceite de olivo unos cortes en pluma de cebolla y una pizca de sal y dejamos que fermente por al menos 40 min.
6. Una vez pasado el tiempo llevamos al horno por 20 a 25 min a 180°C. Y listo nuestra ciabatta está lista.

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So that is going to wrap it up with this special food Recipe of Favorite Ciabatta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!