Ciabatta

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ciabatta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ciabatta is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 10 ciabattas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Ciabatta using 9 ingredients and 12 steps. Here is how you can achieve that.

#ciabatta3

Ingredients and spices that need to be Take to make Ciabatta:

1. Poolish
2. 300 gr harina
3. 300 gr agua
4. 2 gr levadura
5. Masa
6. 370 gr harina
7. 8 gr sal
8. 4 gr levadura
9. 40 gr aceite de olivo

Steps to make to make Ciabatta

1. Primero pesaremos los ingredientes para el poolish, en un bowl pon la harina y la levadura.
2. Posteriormente agrega de a poco el agua y ve mezclando hasta que sea homogénea, la mezcla queda un poco líquida.
3. Deja fermentar de 40 minutos a 1 hora el poolish, hasta que la parte de arriba se vea espumosa.
4. Mezcla todos los polvos para la masa y has un volcán, puedes hacerlo en un bowl o en una mesa perfectamente limpia.
5. Agrega poco a poco el poolish, procura incorpora todo con una sola mano, así hasta incorporar todo.
6. Después agrega el aceite de olivo de a poco, al final obtendremos una masa suave.
7. Reposa la masa por aproximadamente 1 hora, hasta que doble su tamaño, cuando doble su tamaño la pinchamos y amasamos para sacar el aire.
8. Estira la masa en una mesa limpia y espolvorea un poco de harina sobre ella previamente, igual sobre la masa y un poco en tu mano, la masa no debe quedar tan delgada pero tampoco muy gruesa.
9. Cuadra tu masa con ayuda de una raspa o si no tienes con un cuchillo y córtala en rectángulos.
10. Coloca un poco de aceite de olivo sobre ella, yo añadí un poco de sal, pimienta y ajonjolí pero eso es al gusto. Déjalas fermentar otros 40 minutos o 1 hora, hasta que doble su tamaño.
11. Ya que han doblado su tamaño, llévalas al horno de 15 a 20 minutos a 180°C
12. Te darás cuenta que están listas porque la parte de abajo debe estar dorada. Acompañala de tus ingredientes favoritos!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Ciabatta. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!