Empanadas de atún y chimichurri de Renée

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de atún y chimichurri de Renée. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de atún y chimichurri de Renée is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Empanadas de atún y chimichurri de Renée is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas de atún y chimichurri de Renée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de atún y chimichurri de Renée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de atún y chimichurri de Renée is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de atún y chimichurri de Renée estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanadas de atún y chimichurri de Renée using 24 ingredients and 4 steps. Here is how you cook that.

#CanastaMx

Renée es una querida amiga argentina que vive en Chile y que cocina fenomenal, esta receta es de ella, se las recomiendo.

De hecho ambas recetas van indisolublemente juntas siempre, así que no crean que me equivoqué y que debía haber puesto el Chimichurri por separado!!!

Ingredients and spices that need to be Get to make Empanadas de atún y chimichurri de Renée:

1. RELLENO:
2. 8 discos para empanadas grandes
3. 1 lata atún
4. 1 huevo
5. 1/2 cebolla picada
6. 1 diente ajo
7. 1-2 jitomates
8. 1/2 pimiento verde (o pimiento de lata)
9. Al gusto pimienta
10. Al gusto pimentón dulce
11. 6 aceitunas
12. CHIMICHURRI:
13. 1/2 taza aceite oliva
14. 1/2 taza vinagre blanco
15. 1 manojo perejil
16. 1/2 cebolla roja `preferentemente
17. 1 limón
18. 3 dientes ajo
19. 1/2 cta consomé en polvo
20. 1 pizca pepperoncini
21. 1 hoja laurel
22. 1 pizca tomillo
23. 1 pizca `pimentón dulce
24. 1 pizca pimienta

Steps to make to make Empanadas de atún y chimichurri de Renée

1. CHIMICHURRI -
   
   Ponemos en una ollita media taza de aceite de oliva, otro tanto de vinagre blanco, 3 dientes de ajo picaditos, un manojo de perejil picado, 1/2 cebolla morada picada, el jugo de un limón, 1/2 cucharadita de consomé en polvo o sal, una pizca de chile seco (pepperoncini) una pizca de pimienta, 1 hoja de laurel, 1 pizca de tomillo y una pizca de pimentón dulce (paprika).
2. RELLENO EMPANADAS
   
   En un wok ponemos una cucharada de aceite y ahí salteamos 2 cucharadas de cebolla picada, un diente de ajo, 1-2 jitomates pelados y picados, un pedazo de pimiento verde picado muy fino (se le puede poner pimiento de lata), una pizca de pimienta negra, un poco de pimentón dulce (paprika).
3. Aparte cocemos un huevo a que esté duro, se pela y la clara se corta en cuadritos y se añade, se sazona con una cucharadita de consomé en polvo o sal, finalmente se añade una lata de atún escurrida y 4 o 6 aceitunas cortadas en rueditas. Se deja enfriar.
4. Se compran discos para empanadas, se les pone agua en las orillas, una cucharada de relleno, se doblan y se cierran con un tenedor y se fríen en un wok con bastante aceite, cuando estén doraditas de sacan sobre servilletas de papel y se sirven acompañadas por el chimichurri.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Empanadas de atún y chimichurri de Renée. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!