Jaiba enchipotlada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Jaiba enchipotlada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaiba enchipotlada is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Jaiba enchipotlada is something that I've loved my entire life.

Many things affect the quality of taste from Jaiba enchipotlada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaiba enchipotlada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaiba enchipotlada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Jaiba enchipotlada using 12 ingredients and 5 steps. Here is how you cook it.

La jaiba enchipotlada es una botana que no puede faltar en la región del istmo de Tehuantepec, como va acompañado de otras botanas solo se sirve la mitad de una jaiba por persona.

Ingredients and spices that need to be Make ready to make Jaiba enchipotlada:

1. 83 gr jaiba
2. 2 gr ajo
3. 3 pzas pimienta
4. .3 gr orégano o una ramita
5. 2.5 ml vinagre
6. 1 gr sal
7. 5 gr mantequilla
8. 2.5 ml aceite de oliva
9. 6 gr mayonesa
10. 10 gr chile chipotle en lata
11. 6 gr cátsup
12. 6 gr media crema

Steps to make to make Jaiba enchipotlada

1. En un molcajete moler el ajo, la pimienta, el orégano, la sal con el vinagre.
2. Marinar la jaiba con la mezcla que se realizó.
3. Licuar la mayonesa, el chile chipotle, la cátsup y la crema. Reservar.
4. En una sartén agregar el aceite y la mantequilla y freír la jaiba.
5. Ya que se haya cocinado se agrega la salsa y mover hasta que todo se haya mezclado. Retirar del fuego.

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