Katsudon (Milanesa de cerdo con arroz)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Katsudon (Milanesa de cerdo con arroz). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsudon (Milanesa de cerdo con arroz) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Katsudon (Milanesa de cerdo con arroz) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Katsudon (Milanesa de cerdo con arroz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon (Milanesa de cerdo con arroz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon (Milanesa de cerdo con arroz) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon (Milanesa de cerdo con arroz) estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Katsudon (Milanesa de cerdo con arroz) using 14 ingredients and 5 steps. Here is how you cook it.

Platillo típico de Japón que a cualquier persona le puede gustar. Pruébalo una vez... No te arrepentirás

Ingredients and spices that need to be Take to make Katsudon (Milanesa de cerdo con arroz):

1. 150 g milanesa de cerdo 1 cm de grosor
2. 1 cebolla pequeña
3. 2 ramitas cebollín
4. 2 huevos
5. 240 g arroz blanco (al vapor)
6. 2 cucharadas salsa de soya
7. 2 cucharadas sake (vino de arroz)
8. 2 cucharadas harina
9. 2 cucharadas leche
10. 1 huevo
11. 50 ml agua
12. c/n sal con pimienta
13. 2 cucharadas azúcar
14. c/n dashi en polvo

Instructions to make to make Katsudon (Milanesa de cerdo con arroz)

1. En un bol agregamos harina, leche y 2 huevos. Lo mezclamos bien y lo dejamos reposar, mientras marinamos la carne con sal y pimienta por ambos lados.
2. Una vez ya teniendo marinada la carne, la agregamos en la mezcla y luego lo empanizamos y dejamos reposar por 15 min.
   En un sartén agregamos 1 cm de aceite aprox y fuego alto freímos la milanesa por 5 min hasta que se dore por ambos lado.
3. Cortamos la milanesa y en un tazón agregamos arroz blanco caliente
4. Para la salsa en un sartén, agregamos todos los ingredientes restantes con cebolla cortada excepto el huevo cocinarlo por 5 min.
   Dashi... Sake... los puedes encontrar en Toyo Foods o Mikasa
5. Agregamos la carne y el huevo batido cocinamos por 20 seg y apagamos el fuego.
   Servimos al bol con arroz.
   Itadakimasu!!!!

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