Masa danés

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Masa danés. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masa danés is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Masa danés is something that I have loved my whole life.

Many things affect the quality of taste from Masa danés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa danés estimated approx 2 h.

To get started with this recipe, we must prepare a few ingredients. You can have Masa danés using 9 ingredients and 9 steps. Here is how you cook that.

El comienzo de unas delicias #danesa

Ingredients and spices that need to be Make ready to make Masa danés:

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 15 gr levadura seca
4. 10 ml vainilla líquida
5. 3 huevos
6. 330 ml leche
7. 45 gr mantequilla
8. para el empaste
9. 450 gr margarina Flex

Steps to make to make Masa danés

1. Comenzaremos formando un volcán con los ingredientes secos.
2. Agregaremos los huevos, la vainilla y mezclaremos poco a poco integrando la leche tibia
3. Cuando tengamos una masa formada, agregaremos la mantequilla y amasaremos por aproximadamente 10 min. más
4. Cuando la masa esté lisa y elástica la dejaremos reposar hasta que doble su tamaño
5. Cuando haya doblado su tamaño, le haremos una cruz y la estiraremos tratando de formar un cuadrado
6. Colocaremos nuestra margarina para el empaste en el centro a modo de una placa y cerraremos con las cuatro puntas.
7. Comenzaremos a estirar nuestra masa hasta que quede de 1 cm. de grosor aproximadamente.
8. Doblaremos nuestra masa en tres partes y luego por mitad y volveremos a estirar y a repetir este paso una vez más
9. Refrigeramos nuestra masa para su uso posterior.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Masa danés. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!