Masa danesa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Masa danesa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masa danesa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Masa danesa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Masa danesa using 13 ingredients and 10 steps. Here is how you cook that.

#danesa1

Ingredients and spices that need to be Make ready to make Masa danesa:

1. 450 gr harina fuerte
2. 75 gr azúcar blanca
3. 7.5 gr levadura seca
4. 2.5 gr canela en polvo
5. 9 gr sal
6. 5 ml vainilla
7. 1 1/2 pza huevo
8. 175 ml leche
9. 22.5 gr mantequilla
10. 225 gr mantequilla flex
11. Chocolatines
12. 125 gr chocolate oscuro o cobertura
13. c/n huevo para barnizar

Steps to make to make Masa danesa

1. Hacer un volcán con todos los secos y agregar los huevos
2. Agregar la vainilla y la leche
3. Agregar la mantequilla (la cantidad más pequeña)
4. Dejar fermentar hasta que dible de tamaño
5. Estirar la masa en forma de flor
6. Hacer un cuadro con la mantequilla, colocar en la masa y envolver
7. Estirar y doblar igual que la masa hojaldre
8. Para las formas estirar un poco la masa, cuadrar y cortar en triángulos, hacer un pequeño corte y envolver
9. Cortar la masa en cuadros, agregar el chocolate y doblar en dos
10. Hornear por 30 minutos a 180°C

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So that is going to wrap this up with this special food Steps to Make Speedy Masa danesa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!