Masa de hojaldre

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Masa de hojaldre. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masa de hojaldre is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Masa de hojaldre is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Masa de hojaldre using 4 ingredients and 6 steps. Here is how you can achieve it.

Una masa para figuras #hojaldre4

Ingredients and spices that need to be Prepare to make Masa de hojaldre:

1. 250 gr harina fuerte
2. 3 gr sal
3. 150 ml agua
4. 50 gr harina fuerte para espolvorear nuestra masa

Instructions to make to make Masa de hojaldre

1. Mezclar la harina con la sal, formar nuestro volcán e ir integrando el agua de poco en poco hasta formar una masa, amasar hasta que tener una buena masa y refrigerar por 15 min
2. En papel estrella poner nuestra mantequilla y con apollo de nuestro rodillo darle forma rectangular
3. Sacar la masa del refri y en el medio hacer una cruz, y estirar cada lado y polvoreamos harina para que nuestra masa no se nos pegue
4. Una vez listo poner nuestra mantequilla refrigerada en el centro sin que se salga de nuestra forma, de los extremos cubrimos y estiramos
5. Un vez bien estirado se hacen unos dobleces en forma de libro y el lomo debemos tenerlo de lado izquierdo y empezamos a estirar, que hayamos estirado sin romper nuestra masa(en este caso no lo metimos a refrigerar ya que estamos en un lugar un poco frío, sin embargo si isiera calor por cada doblez que se le haga necesita meter al refri)
6. Al hacer el primer doblez y haberlo estirado el lomo de la misma manera del lado izquierdo y se empieza a estirar repetimos este paso 3 veces y tendremos lista nuestra masa

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Masa de hojaldre. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!