Masa hojaldre

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masa hojaldre. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masa hojaldre is something which I've loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 horas..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Masa hojaldre using 8 ingredients and 7 steps. Here is how you cook that.

#masahojaldre3

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 500 gr harina
2. 5 gr sal
3. 300 ml agua
4. 500 gr Margarina Flex
5. c/n harina extra
6. utensilios
7. c/n papel estrella
8. 1 rodillo

Instructions to make to make Masa hojaldre

1. Mezclamos la harina, la sal y el agua de poco a poco.
   Formando una masa elástica y suave, tenemos que amasar hasta conseguir el punto deseado.
2. Dejamos que nuestra masa repose en el refrigerador y mientras con ayuda de un papel encerado vamos a extender nuestra mantequilla hasta formar un cuadrado de 12 cm Por 12 cm.
   Llevamos a refrigeración.
3. Una vez que nuestra masa reposo, formamos una cruz en el centro y con ayuda de un rodillo comenzamos a estirar del centro hacia afuera hasta formar una especie de cruz.
   Colocamos la mantequilla en el centro y unimos las puntas.
4. Ahora extendemos nuestra masa con ayuda de un rodillo del centro hacia afuera hasta formar una placa rectangular de aproximadamente 1 cm de grosor. Siempre colocando suficiente harina para manipular la masa.
5. Dobleces:
   Hacemos un doblez doble en forma de tríptico.
   Y estiramos con nuestro rodillo.
   Este doblez se repite 2 veces.
6. Hacemos un doblez doble:
   En forma de libro las puntas hacia adentro y a la mitad. Y volvemos a estirar. Anexo un pequeño esquema.
7. Una vez hechos nuestros cuatro dobleces: dos sencillos (tríptico) y dos dobles (libro).
   Guardamos en una bolsa y llevamos a refrigerar hasta su uso.

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