Pan de muerto

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pan de muerto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de muerto is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pan de muerto is something that I have loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 2h.

To get started with this particular recipe, we must first prepare a few components. You can have Pan de muerto using 10 ingredients and 5 steps. Here is how you cook it.

#pandemuerto1

Ingredients and spices that need to be Get to make Pan de muerto:

1. 500 gr harina
2. 4 pzas huevo
3. 90 ml leche
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 levadura
7. 8 ml azahar
8. 10 gr canela en polvo
9. 2 gr sal
10. 30 gr mantequilla (para barnizar)

Instructions to make to make Pan de muerto

1. 
2. Mezclar harina, sal, levadura y azúcar
   Añadir leche, huevo y esencia de azahar.
   Amasar por 4 min.
3. Agregar la mantequilla amasar por 7 min y fermentar por 30 min.
4. Una vez lista se poncha la masa y se va a bolear masa de 260gr y con la masa restante se formarán los huesitos(formar una bolita y con los tres dedos irla estirando) y pegarlos con huevo.
5. Dejarlos fermentar hasta que doble su tamaño y hornear a 190°c. Cuando estén listos dejarlos enfriar barnizamos con mantequilla derretida y ponerle azúcar mezclada con canela molida.

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So that's going to wrap it up for this special food Steps to Prepare Quick Pan de muerto. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!