Pizza de Pepperoni 7u7

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pizza de Pepperoni 7u7. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza de Pepperoni 7u7 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pizza de Pepperoni 7u7 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pizza de Pepperoni 7u7, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Pepperoni 7u7 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Pepperoni 7u7 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Pepperoni 7u7 estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Pizza de Pepperoni 7u7 using 21 ingredients and 9 steps. Here is how you cook that.

#pizza1

Ingredients and spices that need to be Take to make Pizza de Pepperoni 7u7:

1. 300 mililitros agua
2. 2 cdas aceite de oliva
3. 500 gramos harina fuerte
4. 2 cdas leche en polvo
5. 1 1/2 cdas sal
6. 1 cda azúcar
7. 1 cdita levadura seca
8. 1 cdita ajo en polvo
9. 1 cdta cebolla en polvo
10. 1 cdita pimienta en polvo
11. salsa
12. 300 gramos jitomate
13. 30 gramos cebolla
14. 2 dientes ajo
15. 10 gramos orégano
16. 40 gramos pasta de tomate
17. c/n pimienta
18. c/n hojas de albahaca
19. c/n sal
20. 200 gramos queso mozzarella
21. 100 gramos salami

Instructions to make to make Pizza de Pepperoni 7u7

1. Hacer poolish y reservar.
2. Verter todos los polvos (harina fuerte, leche en polvo, sal, azúcar, sal, ajo en polvo, cebolla en polvo y la pimienta) en la bandeja de mezclado y agregar el aceite de olivo.
3. Agregar un poco de agua de la que sobró del poolish y agregar el poolish y comenzar a formar una masa.
4. Esperamos que doble su tamaño y comenzamos hacer la salsa hirviendo los jitomates.
5. Licuados con ajo y cebolla y comenzamos a reducir un poco.
6. Agregamos el puré, orégano, pimienta y albahaca.
7. Ya que dobló su tamaño la masa comenzamos a darle forma del molde en el que lo vayamos a hornear.
8. Ponemos la salsa encima, agregamos el queso y por último el salami.
9. Hornear a 180 °C.

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