Roles de canela

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roles de canela. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Roles de canela is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Roles de canela using 15 ingredients and 13 steps. Here is how you can achieve it.

#roles3

Ingredients and spices that need to be Make ready to make Roles de canela:

1. 350 g harina
2. 5 g sal
3. 9 g levadura seca
4. 165 g huevos
5. 125 g azúcar
6. 10 g canela molida
7. 165 g mantequilla
8. Poolish
9. 150 g harina
10. 150 ml agua
11. 2 g levadura seca
12. Relleno
13. c/n nuez
14. c/n canela en polvo
15. c/n pasitas

Instructions to make to make Roles de canela

1. Preparar el mise en place
2. Elaborar un poolish, dejarlo fermentar al menos una hora para posteriormente utilizarlo
3. Mezclar los ingredientes secos en un bowl, agregar los huevos e integrarlo.
4. Agregar poco a poco el poolish y mezclar hasta obtener un masa homogénea
5. Comenzar a amasar, después agregamos la mantequilla a punto de pomada, integramos y seguimos amasando hasta obtener una masa suave.
6. Colocar la masa en un recipiente para dejarla la dejarla fermentar hasta que doble su tamaño.
7. Cuando haya doblado su tamaño, poncharla, colocar un poco de harina sobre la mesa y estirarla con ayuda de un rodillo.
8. Barnizar la masa y agregar el relleno.
9. Enharinar los moldes o el refractario, enrollar la masa y sacar porciones de aproximadamente 2 cm de ancho.
10. Colocarlos en el molde y dejar reposar hasta que doblen su tamaño.
11. Precalentar el horno a 180° c, agregar a cada rol un cuadrito de mantequilla, esparcir azúcar mascabado y hornear aproximadamente de 25-35 min.
12. Pasado los 25-35 min sacar del horno y dejar enfriar.
13. Decora con lo que más te guste y disfrutalos.

As your experience and also self-confidence expands, you will certainly locate that you have much more natural control over your diet and adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that utilizes less or more active ingredients or is a bit more or less spicy, you can make basic modifications to accomplish this goal. In other words, begin making your recipes promptly. When it comes to standard cooking skills for beginners you don't need to discover them yet only if you grasp some basic cooking techniques.

This isn't a complete guide to quick and very easy lunch dishes yet its excellent food for thought. Ideally this will get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Roles de canela. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!