Roles de canela

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Roles de canela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roles de canela is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Roles de canela is something which I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 24 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roles de canela using 19 ingredients and 14 steps. Here is how you can achieve it.

#Roles3

Ingredients and spices that need to be Get to make Roles de canela:

1. Para el poolish
2. 150 gr harina
3. 2 gr levadura seca
4. 150 ml agua
5. Para la masa
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos fríos
10. 125 gr azúcar
11. 165 gr mantequilla gloria
12. Para el relleno
13. al gusto pasas
14. 100 gr azúcar mascabado
15. 80 ml ron
16. 100 gr mantequilla
17. Para el glaseado
18. al gusto azúcar glass
19. al gusto ron (el que ocupamos para macerar las pasas)

Instructions to make to make Roles de canela

1. Colocar en un recipiente los ingredientes secos para el poolish, e ir agregando el agua poco a poco.. Mover hasta incorporar bien.
2. Una vez que esté bien incorporado, dejar fermentar.
3. Una vez que nuestro poolish haya fermentado vamos a realizar, nuestra masa. En un bowl colocaremos todos los ingredientes secos, (harina, levadura, azúcar, sal y canela) e iremos agregando los huevos y el poolish poco a poco.
4. Una vez integrados los ingredientes, saquemos del bowl nuestra masa y la colocaremos en la masa para amasar. Y agregar la mantequilla a punto de pomada.
5. Amasar hasta obtener una masa suave. Y dejaremos fermentar.
6. En lo que fermenta la masa, vamos a macerar las pasas, en un recipiente colocaremos las pasas junto con el ron.
7. Una vez que nuestra masa haya doblado su tamaño, poncharemos.
8. Extenderemos con ayuda de un rodillo y cortaremos orillas para que nos quede un rectángulo. Colocaremos mantequilla, las pasas maceradas y espolvorear azúcar mascabado.
9. Una vez colocado el relleno, comenzaremos a enrollar por el ancho de nuestra masa.
10. Cortaremos rollos de 3 dedos de ancho y colocaremos en un refractario con mantequilla dejando espacio entre cada uno.
11. Dejaremos fermentar, una vez que haya doblado su tamaño, colocaremos un cubito de mantequilla y azúcar mascabado en cada uno de los roles.
12. Hornear a 180 grados de 25 a 30 minutos.
13. Colocar en un recipiente el azúcar glass, e ir incorporando el ron poco a poco, mezclar hasta obtener una mezcla un poco espesa.
14. Y listo

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Roles de canela. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!