Roles de canela

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Roles de canela. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Roles de canela is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 50 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roles de canela using 21 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Roles de canela:

1. Para el poolish
2. 300 g harina fuerte
3. 3 g levadura seca
4. 300 g agua
5. Masa final
6. 700 g harina fuerte
7. 10 g sal
8. 18 g levadura seca
9. 330 g huevos fríos
10. 250 g azúcar
11. 330 g mantequilla gloria
12. Relleno
13. 1 huevo
14. 90 g mantequilla
15. 150 g azúcar mascabado
16. 30 g canela en polvo
17. 100 g brandy
18. 150 g pasas
19. 150 g nuez
20. 250 g azúcar glass
21. 50 g controy

Steps to make to make Roles de canela

1. Mezclar los ingredientes del poolish durante unos minutos y fermentar a temperatura ambiente durante 6 hrs.
2. Para la masa final: mezclar la harina, azúcar, sal, huevo y levadura además del poolish. Amasar durante 10 minutos.
3. Agregar la mantequilla derretida y amasar. Durante el amasado es recomendable tener un extra de harina que le vamos a ir agregando poco a poco hasta tener una masa suave.
4. Dejar fermentar hasta que duplique su tamaño.
5. Posteriormente pochar la masa y extender, dándole forma de rectángulo. Sobre ella barnizar y colocar el azúcar mascabado con canela y lo que le pondremos de relleno.
6. Envolver de tal manera que formaremos un gran taco y pagaremos con huevo.
7. Cortar en rebanadas de 2.5cm aprox. Las colocamos sobre una charola o refractario y sobre cada rollito pondremos mantequilla y barnizados con huevo
8. Dejamos reposar por 20 min y luego horneamos a 200° C durante 30 minutos.
9. Una vez fríos los roles, hacer una mezcla con el azúcar glass y el Controy y glasear la superficie del pan.

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So that is going to wrap this up with this special food How to Make Speedy Roles de canela. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!