Scones dulces

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Scones dulces. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scones dulces is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Scones dulces is something which I have loved my entire life.

Many things affect the quality of taste from Scones dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Scones dulces using 7 ingredients and 7 steps. Here is how you can achieve it.

#scones2

Ingredients and spices that need to be Make ready to make Scones dulces:

1. 200 gr mantequilla
2. 50 gr azúcar
3. 2 ud huevo
4. 100 ml leche fría
5. 1 ud limón (ralladura)
6. 500 gr harina suave
7. 10 gr Royal

Instructions to make to make Scones dulces

1. Preparar el mise en place con nuestros ingredientes.
2. Cernir en un tazón la harina, el Royal. Incorporar el azúcar
3. Colocar el centro la mantequilla en cubitos pequeños y hacer sablage.
4. Añadir los huevos, después agregamos la leche.
5. Agregar la ralladura del limón, formar una masa sin trabajar demasiado. Envolver la masa en papel aluminio o en papel film, refrigerar por 30 minutos.
6. Pasado el tiempo de refrigeración. Estirar con un grosor de 2 cm, cortar redondo y barnizar con huevo, juntar con otro, volver a barnizar y agregar azúcar en la parte de arriba.
7. Hornear a 180º C por 20 minutos.

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