Tacos de cecina

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tacos de cecina. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tacos de cecina is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tacos de cecina is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de cecina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de cecina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de cecina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de cecina estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tacos de cecina using 5 ingredients and 8 steps. Here is how you can achieve that.

Los tacos de cecina son populares en México. En mi familia nos encanta la cecina! Ahora he combinado lo que aprendí con mis papás con lo que le gusta a mi esposo y nacieron estos ricos taquitos.

Ingredients and spices that need to be Make ready to make Tacos de cecina:

1. 400 gr cecina de res
2. al gusto aceite de oliva
3. 1/2 cebolla mediana
4. 4 chiles de árbol verdes
5. al gusto tortillas de harina o maíz

Instructions to make to make Tacos de cecina

1. Pica la cebolla en lunas delgadas y los chiles en rodajitas delgadas.
2. En un sartén grande pon a freír la cebolla y los chiles hasta que la cebolla pierda el color blanco.
3. Corta la cecina en tiras cortas mientras se fríen la cebolla y los chiles
4. Mete las tiras de cecina al sartén con la cebollas y chiles hasta que se cueza al término que te guste.
5. Pon a calentar las tortillas de harina y/o de maíz en un comal. Que no se pongan duritas, tienen que quedar flexibles para poder taquear. Pero las tortillas de harina no deben quedar tampoco crudas.
6. Pon la mesa: limones, crema, salsa macha o salsa naranja.
7. Sirve la cecina! Eso fue todo!
8. La cecina se come así tal cual en un taquito o ahí te van unos tips: a un taco ponle crema, a otro ponle crema y salsa, a otro salsa y limón, y a otro sólo limón. Provechito!!

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Tacos de cecina. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!