Amarillo de pollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Amarillo de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Amarillo de pollo is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Amarillo de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Amarillo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarillo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amarillo de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amarillo de pollo estimated approx 1 h 30minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Amarillo de pollo using 15 ingredients and 14 steps. Here is how you can achieve it.

Este platillo es uno de los moles que caracteriza a Oaxaca, existe una variedad de preparaciones pero en esta ocasión te presento la elaboración de los valles centrales de Oaxaca.

Ingredients and spices that need to be Get to make Amarillo de pollo:

1. 60 gr chiles guajillo
2. 600 gr tomate
3. 350 gr cebolla
4. 12 gr ajo
5. 125 gr ejotes
6. 200 gr papa
7. 300 gr chayote
8. 350 gr masa de maíz
9. 1 kg pollo
10. 3 piezas hoja santa
11. 200 gr cilantro
12. 2 litros agua
13. c/n sal
14. 4 piezas clavo de olor
15. 4 piezas pimienta gorda

Steps to make to make Amarillo de pollo

1. Ponemos a cocinar nuestro pollo en el agua junto 200 gr de cebolla, sal y una cabeza de ajo completa.
2. Mientras nuestro pollo se cocina desvenaremos el chile guajillo, para esto con ayuda de unas tijeras los partiremos por la mitad verticalmente y le retiraremos todas las semillas y venas que tenga el chile. Hecho esto lo reservaremos por un momento.
3. 
4. Enseguida limpiaremos y cortaremos nuestros ejotes en pequeños trozos, los tomaremos y quitaremos cada una de las extremidades y los cortamos en trozos de 3 cm aproximadamente.
5. 
6. Nuestras papas las córtaremos en cubos de un tamaño promedio. Para esto las córtaremos a la mitad y dependiendo del tamaño de ellas se cortarán en horizontal formando cubos de un tamaño mediano.
7. Nuestros chayotes los córtaremos a la mitad y enseguida de forma vertical.
8. Una vez cocinado nuestro pollo lo retiraremos del caldo. Esto para evitar que se sobrecosa y se desaga.
9. Ya retirado nuestro pollo le agregaremos al caldo nuestros chayotes, ejotes y papas. Para que se cocinen. Una vez cocinadas las retiraremos del caldo u reservaremos.
10. Enseguida en un comal o sartén pondremos a tatemar (asar) nuestros ajos pelados, el chile que previamente desvenamos, la cebolla, el tomate, las pimientas y los clavos.
11. 
12. Ya casi para terminar en una licuadora agregaremos por partes las cosas que asamos junto con la masa y un poco del caldo o agua. Una vez licuado todo lo colaremos sobre el caldo en el que se estuvieron cocinando nuestras verduras. Es importante saber que en el momento que dejamos caer la mezcla licuada empecemos a revolver nuestra cacerola, ya que si no lo hacemos nuestro amarillo se puede empezar a pegar y quemar. Si llegase a quedar muy espeso es necesario agregar un poco de agua.
13. Ya colada toda nuestra mezcla al caldo enseguida le agregaremos sal al gusto, nuestro cilantro y las hojas santas para que le dé sabor a nuestro amarillo.
14. Por último en un plato pondremos un poco del amarillo y enseguida la pieza de pollo y verduras. Para después bañarlo todo junto. Y listo, nuestro amarillo está para degustarlo.

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So that is going to wrap this up with this exceptional food How to Make Perfect Amarillo de pollo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!