Baguette 🥖

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Baguette 🥖. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baguette 🥖 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Baguette 🥖 is something which I have loved my entire life.

Many things affect the quality of taste from Baguette 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette 🥖 is 9 baguettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette 🥖 estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Baguette 🥖 using 6 ingredients and 19 steps. Here is how you can achieve it.

#baguette4

Ingredients and spices that need to be Make ready to make Baguette 🥖:

1. 900 g harina fuerte
2. 300 g harina integral
3. 24 gr sal
4. 14 g levadura seca
5. 900 ml agua
6. 40 g aceite de oliva

Instructions to make to make Baguette 🥖

1. Preparamos nuestros ingredientes a ocupar
2. Integramos nuestros ingredientes secos (harina fuerte, harina integral y sal) y los incorporamos
3. En una superficie plana y limpia vaciamos nuestros ingredientes
4. Con la harina haremos un volcán el cual tendrá un hoyo en el medio
5. En los bordes superiores agregaremos la levadura
6. Agregaremos nuestros líquidos (agua) de poco en poco
7. Y empezaremos a incorporar amasando de una manera brusca en la cual incorporaremos nuestra palma y puños, al igual que podemos azotar la masa
8. Ya que tengamos una mezcla homogénea agregaremos nuestra grasa (aceite de oliva) e incorporaremos hasta tener una mezcla algo suave
9. Ya que nuestra masa esté lista la agregaremos a un bowl para que haga su primera fermentación la cual debe de doblar su tamaño
10. Pasado el tiempo de la fermentación continuaremos a ponchar nuestra masa
11. Pondremos la masa en una superficie plana para amasar un poco
12. Pasaremos a dividir nuestra masa para obtener fracciones iguales (los míos pesaron 190 g)
13. Ya que tengamos la parte destinada a un baguette empezaremos a aplanar la masa, la punta debe quedar ovalada
14. De ahí envolveremos esa película de masa como se muestra en el video
15. Haremos unos cortes a la masa y la llevaremos a la charola para que haga su segunda fermentación
16. Notarás que ya fermentaron ya que doblarán su tamaño original
17. Llevaremos al horno a 180 grados centígrados por aproximadamente 30 min
18. Ya pasado el tiempo sacaremos nuestros baguettes del horno y dejaremos enfriar
19. Ahora a disfrutar con tu preparación favorita

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Baguette 🥖. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!