Bollitos de queso🧀

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bollitos de queso🧀. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bollitos de queso🧀 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Bollitos de queso🧀 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollitos de queso🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de queso🧀 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de queso🧀 estimated approx 1h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bollitos de queso🧀 using 9 ingredients and 8 steps. Here is how you cook that.

#bollitos1

Ingredients and spices that need to be Make ready to make Bollitos de queso🧀:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí negro

Instructions to make to make Bollitos de queso🧀

1. Preparar los ingredientes ya pesados
2. Agregar la harina, azúcar y la leche en polvo, de modo que se haga un volcán
3. Entibiar el agua y agregar conforme pida la mezcla.
   Agregando la mantequilla y la mantequilla.
4. Una vez que este la mezcla dejar fermentar hasta que doble su tamaño.
5. Una vez fermentada, pesar la masa de 48 gr. cada una, rellenar con queso crema y bolear.
6. Poner papel encerado en la charola, en dado caso de no tener untar mantequilla y harina.
7. Barnizar con huevo y decorar con ajonjolí negro. Fermentar una vez más y hornear a 180°C por 8 minutos.
8. Terminado

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So that is going to wrap this up for this exceptional food Steps to Make Quick Bollitos de queso🧀. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!