Bollos rellenos de queso crema

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Bollos rellenos de queso crema. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bollos rellenos de queso crema is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bollos rellenos de queso crema is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Bollos rellenos de queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bollos rellenos de queso crema is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Bollos rellenos de queso crema using 9 ingredients and 8 steps. Here is how you can achieve that.
#bollos3
Ingredients and spices that need to be Get to make Bollos rellenos de queso crema:
- 350 g harina suave
- 30 g azúcar
- 15 g leche en polvo
- 12 g levadura fresca
- 175 ml agua
- 15 g mantequilla
- 15 g margarina
- 190 g queso crema
- 30 g ajonjolí
Instructions to make to make Bollos rellenos de queso crema
- Tener todos los ingredientes listos

- Cernir la harina en un tazón. Mezclar con el azúcar y la leche en polvo.



- Entibiar agua en un recipiente y disolver en ella la levadura fresca.

- Formar una masa incorporar la mantequilla y la margarina a temperatura ambiente.



- Dejar reposar la masa hasta que doble su tamaño.

- Pesar la masa de 48g cada pieza, rellenar con el queso crema y bolear.


- Engrasar las charolas, colocar encima los bollos, barnizar con el huevo y decorar con el ajonjolí.



- Dejarlos reposar una vez más y meter a hornear a 180°C por 8 minutos o hasta que se doren.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Bollos rellenos de queso crema. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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