Bollos rellenos

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bollos rellenos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bollos rellenos is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Bollos rellenos is something which I've loved my entire life.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1h 30minutos.

To begin with this recipe, we must prepare a few components. You can cook Bollos rellenos using 9 ingredients and 12 steps. Here is how you cook that.

#bollos3.😋

Ingredients and spices that need to be Take to make Bollos rellenos:

1. 315 g harina
2. 30 gr azúcar
3. 15 g leche en polvo
4. 12 g levadura fresca
5. 175 ml agua
6. 15 g mantequilla
7. 15 gr margarina
8. 90 gr queso crema
9. 15 g ajonjolí

Steps to make to make Bollos rellenos

1. Preparar tu mise and place.
2. Poner la harina, la levadura y la leche en polvo en un solo tazón y verterlo sobre la mesa, formas un volcán.
3. Verter el agua tibia sobre el centro de nuestro volcán e ir agregando el azúcar. Empezar a amasar.
4. Una vez integrados todos los ingredientes, agregar la mantequilla y margarina a la masa y seguir amasando hasta tener una masa elástica y homogénea.
5. Una vez lista la masa, dejar que haga la primera fermentación, para esto, debes ponerla en un traste grande y taparla.
6. Una vez lista, la poncharemos y haremos bolitas del mismo gramaje para empezar a rellenar.
7. Cerramos la bolita y empezamos a hacer la técnica de boleo.
8. Dejar fermentar una vez más nuestras bolitas.
9. Precalentamos el horno por 15 minutos a 185 grados.
10. Una vez listas, barnizamos una a una y ponemos ajonjolí.
11. Metemos al horno hasta que se doren. Cuando ya estén, esperar a que el horno se enfríe para sacar.
12. Y listo, tendrás unos ricos bollos para disfrutar.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Bollos rellenos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!