Carne deshebrada en salsa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne deshebrada en salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne deshebrada en salsa is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Carne deshebrada en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Carne deshebrada en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne deshebrada en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne deshebrada en salsa is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne deshebrada en salsa estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can have Carne deshebrada en salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carne deshebrada en salsa:

1. 500 g carne deshebrada
2. 2 jitomates
3. 5-6 tomates
4. 1/4 cebolla
5. 1 diente ajo
6. 3 papas
7. al gusto sal
8. al gusto consomé de pollo
9. 1 chile pasilla

Steps to make to make Carne deshebrada en salsa

1. Se cuece la carne con cebolla y ajo y se deshebra
2. En un poco de aceite de oliva poner a freír jitomates, tomates, cebolla, ajo y un chile pasilla desvenado
3. Aventar todo a la licuadora con un poco de agua y sal y reservar
4. Picar las papas en cuadritos medianos
5. Poner la salsa al fuego, agregar una cucharada de consomé de pollo y cuando empiece a hervir agregar las papas. Bajar la flama por 10 minutos
6. Agregar la carne deshebrada y dejar a fuego lento otros 10 minutos

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Carne deshebrada en salsa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!