Cheesecake de chocolate

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Cheesecake de chocolate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake de chocolate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cheesecake de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Cheesecake de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de chocolate is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de chocolate estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Cheesecake de chocolate using 21 ingredients and 7 steps. Here is how you cook it.

#conamorpara no quise dejar desapercibido este día, aunque cualquier día es fácil para los mexicanos para festejar, feliz día de San Valentín para todos

Ingredients and spices that need to be Make ready to make Cheesecake de chocolate:

1. para la base
2. 1 caja pastel sabor chocolate
3. 3/4 taza leche
4. 1/4 taza aceite
5. 2 huevos
6. jarabe para bañar pan
7. 1 taza agua
8. 1/2 taza azúcar
9. 1/4 taza jarabe de chocolate
10. 1 cucharada esencia de chocolate casera
11. relleno
12. 250 gr chocolate casero hecho pasta
13. 1 lata leche condensada
14. 380 gr queso crema
15. 1 taza crema para batir
16. 1/4 taza agua
17. 2 cucharadas grenetina
18. para bañar cheese
19. 100 gr chocolate
20. 4 cucharadas crema para batir
21. al gusto crema para batir, la necesaria para decorar

Steps to make to make Cheesecake de chocolate

1. Use molde de 26 cm, desmoldable)
   Preparamos el pan según instrucciones de caja o le recomiendo también preparar la receta de pastel jugoso,(se ahorran el jarabe para bañarlo), horneamos a 180° por 25-40 minutos, dejamos enfriar, desmoldamos para cortar el pan y volvemos a acomodar molde
2. Preparamos el jarabe, poniendo los ingredientes (agua, azúcar, jarabe y esencia de chocolate) en un sartén al fuego por 5 minutos a qué hierva
3. Bañamos el pan con el jarabe y reservamos
4. Hidratamos la grenetina, reservamos.
   En la batidora ponemos la pasta de chocolate y batimos con la leche condensada, ya que esté integrado agregamos el queso crema, seguimos batiendo, posteriormente agregamos la crema para batir, seguimos batiendo, con una espátula removemos para integrar bien y seguimos batiendo, por último agregamos la grenetina batiendo para integrar
5. Posteriormente agregamos la crema para batir, seguimos batiendo, con una espátula removemos para integrar bien y seguimos batiendo, por último agregamos la grenetina batiendo para integrar
6. Vertemos en el molde con el pan y acomodamos, lo llevamos al refrigerador por 1 hora
7. Preparamos la ganache, colocando en un sartén el chocolate y la crema para batir para que se derrita, dejamos enfriar y lo vertemos en la superficie del cheese cubriéndolo por completo aún en el molde, lo llevamos al refrigerador por 5 horas más o dejarlo para el siguiente día
   Desmoldar y terminar de decorar si así lo desean, a su gusto

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Cheesecake de chocolate. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!