Chuletas ahumadas con rajas de poblano y cebolla

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chuletas ahumadas con rajas de poblano y cebolla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chuletas ahumadas con rajas de poblano y cebolla is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chuletas ahumadas con rajas de poblano y cebolla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chuletas ahumadas con rajas de poblano y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas ahumadas con rajas de poblano y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas ahumadas con rajas de poblano y cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas ahumadas con rajas de poblano y cebolla estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chuletas ahumadas con rajas de poblano y cebolla using 6 ingredients and 3 steps. Here is how you can achieve it.

Esta fue de las primeras recetas que aprendí a hacer cuando estaba recién casada y disponía de poco tiempo para cocinar. A la fecha la seguimos disfrutando mucho, aunque por el sodio ya casi no como chuletas ahumadas. #recetasparanovatos

Ingredients and spices that need to be Get to make Chuletas ahumadas con rajas de poblano y cebolla:

1. 2 chuletas ahumadas no muy gruesas
2. 2 chiles poblanos
3. 1/2 cebolla
4. 1 cucharadita aceite
5. al gusto pimienta
6. 1 limón, el jugo

Instructions to make to make Chuletas ahumadas con rajas de poblano y cebolla

1. Preparar los ingredientes. Partir los chiles en rajas (no tienen que asarse) y la cebolla fileteada. Sazonar con poca sal porque las chuletas ya son saladas.
2. Calentar el aceite y poner a sofreír la cebolla con las rajas. Dejar dorar las verduras al gusto y agregar las chuletas a que se doren. Sazonar con pimienta y servir acompañado de un chorrito de limón.
3. En lugar de chuletas ahumadas, puedes usar chuletas normales, bisteces, pechuga de pollo, pescado, en fin, tu proteína favorita.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Chuletas ahumadas con rajas de poblano y cebolla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!