Ciabatta artesanal con aceitunas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Ciabatta artesanal con aceitunas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta artesanal con aceitunas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ciabatta artesanal con aceitunas is something that I have loved my whole life.

Many things affect the quality of taste from Ciabatta artesanal con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta artesanal con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta artesanal con aceitunas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta artesanal con aceitunas estimated approx 1 h 40 min..

To get started with this particular recipe, we must prepare a few components. You can have Ciabatta artesanal con aceitunas using 12 ingredients and 6 steps. Here is how you can achieve it.

#Ciabatta2

Ingredients and spices that need to be Prepare to make Ciabatta artesanal con aceitunas:

1. poolish
2. 300 gr harina fuerte
3. 300 ml agua
4. 2 gr levadura fresca
5. para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 200 ml agua
11. 40 gr aceite de olivo
12. 100 gr aceitunas verdes

Instructions to make to make Ciabatta artesanal con aceitunas

1. Hacer un poolish con los primeros tres ingredientes y dejar luedar cerca del calor durante al menos una hora.
2. Cuando falte poco para que termine de leudar la masa previa, empezar la masa principal partiendo de tener en la bandeja su mezcla de harinas, levadura y sal.
3. Agregar el agua tibia y al final, el aceite de olivo.
4. Fermentar hasta duplicar su tamaño de la masa, juntar ambas masas y mezclar.
5. Porcionar de forma de ciabatta como un pequeño rectángulo de masa y decorar con las aceitunas.
6. Hornear a 185°C hasta que el pan esté listo.

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So that is going to wrap it up with this special food Steps to Make Quick Ciabatta artesanal con aceitunas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!