🥖Ciabatta 🥖

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🥖Ciabatta 🥖. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🥖Ciabatta 🥖 is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. 🥖Ciabatta 🥖 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 🥖Ciabatta 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥖Ciabatta 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥖Ciabatta 🥖 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥖Ciabatta 🥖 estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook 🥖Ciabatta 🥖 using 12 ingredients and 6 steps. Here is how you cook it.

#ciabatta2

Ingredients and spices that need to be Make ready to make 🥖Ciabatta 🥖:

1. poolish
2. 300 gr harina
3. 2 gr levadura
4. 300 ml agua tibia
5. Ingredientes para la ciabatta
6. 350 gr harina
7. 40 ml aceite de oliva
8. 20 gr harina integral
9. para decorar
10. al gusto sal
11. al gusto aceite de oliva para barnizar
12. 50 gr aceitunas verdes

Steps to make to make 🥖Ciabatta 🥖

1. Hacer un poolish con los primeros tres ingredientes, para hacer el poolish mezcla la harina y la levadura, haz un cuenco y agrega el agua tibia, poco a poco. Remueve con una cuchara, debe quedar una consistencia algo líquida.
2. Deja leudar por una hora, pasado el tiempo te das cuenta que tiene burbujas.
3. Cuando este terminando de leudar, se debe empezar a hacer la masa para hacer la cibatta con las harinas, levadura y sal en la mesa, colocando las harinas y haciendo un cuenco.
4. Agrega la mitad del poolish y comienza a mezclar, luego agrega la otra mitad. La masa estará algo pegajosa, agrega el aceite de oliva.
5. Fermentar hasta que duplique su tamaño. Cuando la masa ya haya duplicado su tamaño, ponchala para sacarle el aire.
6. Ahora empiece a extender su masa, para luego cortarla en rectángulos. Horneamos a 180°c por aproximadamente 30 min

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick 🥖Ciabatta 🥖. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!