Conchas blanco y negro

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Conchas blanco y negro. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Conchas blanco y negro is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Conchas blanco y negro is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Conchas blanco y negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blanco y negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blanco y negro is 18 proporciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blanco y negro estimated approx 1 h 55 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Conchas blanco y negro using 13 ingredients and 19 steps. Here is how you can achieve it.

una receta de un pan mexicano fácil de preparar

Ingredients and spices that need to be Prepare to make Conchas blanco y negro:

1. 450 g harina fuerte
2. 100 g azúcar blanca
3. 22 g levadura seca
4. 1 g sal
5. 100 g huevo
6. 75 ml leche entera
7. 25 g margarina
8. 50 g mantequilla
9. 35 g manteca de cerdo
10. 100 g harina fuerte
11. 100 g azúcar glass
12. 100 g manteca vegetal
13. 25 g cocoa

Steps to make to make Conchas blanco y negro

1. Formaremos un volcán con la harina, el azúcar, la levadura y la sal
2. Agregamos el huevo y lo integramos con nuestro volcán
3. Agregamos la leche a temperatura de poco a poco (te puede pedir un poco más de leche la masa)
4. Después de haber integrado la leche agregamos lo que son las grasas que son: la margarina, la mantequilla y la manteca de cerdo
5. Amasamos y integramos la demás grasas que tengamos
6. Vamos a sentir la masa pegajosa y eso se debe por las grasas que le integramos si la sentimos demasiado pegajosa eso quiere decir que le falta más amasado a la masa
7. Dejamos reposar nuestra masa en un bol
8. Ya que haya doblado de tamaño la ponchamos
9. Pesamos nuestra masa para poder dividirla en las porciones que nos salga
10. Una vez ya cortada nuestra masa empezamos a bolear
11. Le untamos manteca vegetal a cada una de nuestra masa
12. Ahora hacemos la costra para nuestra masa. ocuparemos la manteca vegetal y el azúcar glas y la harina
13. Si se nos pega demasiado en la mano la mezcla de la manteca, el azúcar glas y la harina la podemos meter al refrigerador unos minutos esto para poder trabajarla bien
14. Una vez obtenida nuestra mezcla hacemos una especie de tortilla y se la ponemos a nuestra masa ojo la especie de tortilla que hicimos debe ser un poco grande para nuestra masa ya que nuestra masa va a volver a doblar de tamaño
15. Ya que nuestra masa tenga la costra la dejamos para que doble de tamaños
16. Lo metemos al horno a 180° c por 20 a 30 minutos
    le podemos bajar la temperatura
17. Lo sacamos del horno y listo ya tenemos nuestras conchas
18. Repetimos el mismo proceso para la costra negra que seria cocoa, azúcar glas, la manteca vegetal y la harina
19. Y listo ya tenemos nuestras conchas blancas y negras

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This isn't a full guide to quick as well as easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Favorite Conchas blanco y negro. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!