Conchas

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Conchas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Conchas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Conchas using 10 ingredients and 7 steps. Here is how you cook it.

#conchas2

Ingredients and spices that need to be Take to make Conchas:

1. 300 gr harina fuerte
2. 66 gr azúcar
3. 7 gr levadura seca
4. 1 gr sal
5. 1 huevo
6. 50 ml leche
7. 88 gr manteca vegetal
8. cobertura
9. 66 gr azúcar glass
10. 66 gr manteca vegetal

Instructions to make to make Conchas

1. Hacer un volcán con los ingredientes secos y añadir el huevo
2. Agregamos la leche por chorritos y vamos integrando
3. Una vez terminemos la leche amasamos hasta que la masa no esté pegajosa y agregamos la manteca vegetal
4. Al terminar de agregar la manteca dejamos reposar hasta que doble su tamaño
5. Una vez fermente ponchamos y hacemos bolitas
6. Hacemos la cobertura con la manteca vegetal y el azúcar glas, hacemos una delgada capa y se lo ponemos encima a nuestras bolitas de masa y le damos forma de conchas con un cortador
7. Dejamos reposar hasta que doble su tamñana y llevamos al horno a 210°C por aproximadamente 25 min y listo nuestras conchas estan listas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Conchas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!