Conchas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Conchas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Conchas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 28 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 h 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Conchas using 14 ingredients and 14 steps. Here is how you can achieve that.

#Conchas1

Ingredients and spices that need to be Take to make Conchas:

1. 900 gr harina fuerte
2. 50 gr margarina
3. 70 gr manteca de cerdo
4. 100 gr mantequilla
5. 200 gr huevo (4 pzs aproximadamente)
6. 150 ml leche
7. 45 gr levadura fresca o 15 gr levadura seca
8. 200 gr azúcar blanca
9. 8 gr sal
10. ingredientes para la pasta
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchas

1. Empezamos por pesar y alistar todos nuestros ingredientes.
2. En un recipiente ponemos la leche, es importante que esté tibia y agregamos la levadura junto a una cucharada de azúcar, esto es para poder activar la levadura. Mezclamos hasta que todo se integre y dejamos reposando de 10 a 20 minutos.
3. En un bowl ponemos nuestros ingredientes secos (harina, sal y azúcar) integramos y hacemos una fuente.
4. Nuestra levadura después de reposar deberá tener burbujas.
5. Agregamos nuestra mezcla de levadura al bowl que contiene los ingredientes secos y empezamos a mezclar con los dedos. Hasta formar una masa homogénea.
6. Agregamos uno por uno los huevos e integramos.
7. Al integrar bien los ingredientes anteriores, pasamos la masa a una superficie limpia para seguir amasando.
8. En este punto es muy probable que la masa esté muy pegajosa. Es importante tener paciencia y seguir amasando hasta que sea una masa suave. Durante el proceso empezamos a integrar poco a poco nuestras grasas (manteca de cerdo, mantequilla y margarina). Seguir trabajando hasta conseguir una masa suave.
9. Llevamos nuestra masa a un recipiente y dejamos reposando hasta que doble en tamaño.
10. Por otra parte empezamos a hacer la pasta que cubrirá nuestro pan.
11. En una superficie empezamos a trabajar con la manteca hasta que tenga una consistencia de pomada. Para poder agregar los otros dos ingredientes. Integramos hasta tener la pasta. La pasta se puede dividir en dos y a una parte agregar cocoa.
12. Cuando la masa ya haya doblado su tamaño la ponchamos y la pesamos en porciones de 50 o como máximo 60 gr.
13. Boleamos nuestras porciones de masa las dejamos reposar y posteriormente las cubrimos con la pasta. Dejar reposar y cuando doble su tamaño llevar al horno de 20 a 25 minutos a 180 ⁰C.
14. ¡ Y ya !

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Conchas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!