Cupcake Bombón

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Cupcake Bombón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cupcake Bombón is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cupcake Bombón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cupcake Bombón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cupcake Bombón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cupcake Bombón is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cupcake Bombón estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Cupcake Bombón using 14 ingredients and 10 steps. Here is how you cook it.

Este cupcake es ideal para una fiesta de niños porque parecen de fantasía.

Ingredients and spices that need to be Prepare to make Cupcake Bombón:

1. 1/2 tazas azúcar
2. al gusto vainilla
3. 45 gr mantequilla
4. 1 taza harina de trigo
5. 1/2 taza chocolate en polvo
6. 1 huevo
7. 2 claras de huevo
8. al gusto colorante rojo
9. al gusto vainilla
10. al gusto sal
11. c/n vinagre blanco
12. 120 ml leche entera
13. 1/3 taza agua
14. 1 1/2 cucharadita polvo para hornear

Instructions to make to make Cupcake Bombón

1. Ponemos a batir la mantequilla que estuvo a temperatura ambiente.
2. Agregamos media taza de azúcar, seguida de un huevo.
3. Agregamos la harina previamente cernida y la leche.
4. Agregamos un chorrito de vainilla, la pizca de sal y el polvo de hornear.
5. Agregamos el chocolate en polvo y servimos en capacillos hasta dos terceras partes del molde.
6. Horneamos 25 minutos a 180 grados y dejamos enfriar.
7. Para la cobertura ponemos a hervir el agua, 1 taza de azúcar y 1/8 cucharadita de vinagre blanco.
8. Batimos las claras y vamos agregando el jarabe
9. Cuando tenga una consistencia cremosa, agregamos el colorante hasta obtener el tono deseado y un chorro de vainilla para darle más sabor.
10. Decoramos los panecillos y refrigeramos para comerlos fríos.

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So that's going to wrap it up with this special food Recipe of Award-winning Cupcake Bombón. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!