Filete empapelado, con aderezo de mayonesa casera

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Filete empapelado, con aderezo de mayonesa casera. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filete empapelado, con aderezo de mayonesa casera is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Filete empapelado, con aderezo de mayonesa casera is something which I have loved my entire life.

Many things affect the quality of taste from Filete empapelado, con aderezo de mayonesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete empapelado, con aderezo de mayonesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete empapelado, con aderezo de mayonesa casera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete empapelado, con aderezo de mayonesa casera estimated approx 2 horas..

To begin with this recipe, we have to first prepare a few ingredients. You can have Filete empapelado, con aderezo de mayonesa casera using 16 ingredients and 12 steps. Here is how you can achieve that.

#mayonesa1. Sencillo pero muy delicioso.

Ingredients and spices that need to be Prepare to make Filete empapelado, con aderezo de mayonesa casera:

1. 2 huevos
2. 150 ml aceite
3. 10 ml vinagre
4. 15 gr sal
5. Filete empapelado
6. 2 filetes pescado
7. 250 ml mayonesa
8. 2 chiles chipotles de lata
9. 30 ml mostaza
10. 125 gr champiñones
11. 20 gr sal
12. 1 litro agua
13. 15 gr sal
14. al gusto pimienta
15. 100 gr quesillo o (queso Oaxaca)
16. c/n papel aluminio

Steps to make to make Filete empapelado, con aderezo de mayonesa casera

1. Prepara tu mise en place. Comenzaremos con la preparación de la mayonesa, bate los huevos en todo momento por 1 minuto aproximadamente.
2. Agrega el aceite poco a poco de forma que vaya cayendo un hilo de aceite, no dejes de batir porque si no no espesa.
3. Cuando termines de agregar el aceite, agrega la sal y el vinagre para que se blanquee la mayonesa. Ya que espese guárdala.
4. Para los filetes. Rebana los champiñones.
5. En una olla agrega 1 litro de agua, agrega 20 gr de sal y los champiñones rebanados.
6. Deja hervir por 15 min. Cuélalos y resérvalos.
7. Prepara el aderezo, en la licuadora muele los chiles, la mayonesa y la mostaza.
8. Una vez que esté listo tu aderezo, salpimienta y coloca los filetes en aluminio
9. Agrega una cama de aderezo, una de quesillo y una de champiñones.
10. Cierra el aluminio de tal forma que no tenga hoyos o pedazos abiertos en los dobleces.
11. Coloca en una sarteneta la parte donde quedaron los champiñones por 4 min y del lado del filete por 5 min.
12. Emplata y disfruta.

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So that's going to wrap this up with this special food How to Make Quick Filete empapelado, con aderezo de mayonesa casera. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!