Lomo de cerdo sellado y relleno con arroz a la jardinera

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Lomo de cerdo sellado y relleno con arroz a la jardinera. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomo de cerdo sellado y relleno con arroz a la jardinera is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Lomo de cerdo sellado y relleno con arroz a la jardinera is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo sellado y relleno con arroz a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo sellado y relleno con arroz a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo sellado y relleno con arroz a la jardinera is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo sellado y relleno con arroz a la jardinera estimated approx 1 hr 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Lomo de cerdo sellado y relleno con arroz a la jardinera using 25 ingredients and 19 steps. Here is how you cook that.

Es una receta familiar de hace años hecha para ocasiones especiales.
#Sellado1

Ingredients and spices that need to be Make ready to make Lomo de cerdo sellado y relleno con arroz a la jardinera:

1. 900 gr lomo de cerdo
2. 100 gr tocino
3. 100 gr jamón
4. c/n almendras
5. c/n pasas
6. c/n arándanos
7. 1 1/2 tza jugo de naranja
8. 100 gr mostaza
9. 100 gr harina
10. c/n ajo
11. c/n pimienta
12. c/n sal
13. 45 gr mantequilla
14. c/n laurel
15. arroz a la jardinera
16. 1 tza arroz
17. 2 tzas agua
18. 1 pza zanahoria
19. 1 pza papa
20. 100 gr chícharos (cocidos)
21. c/n ajo
22. c/n cebolla
23. c/n aceite
24. c/n sal
25. c/n perejil

Steps to make to make Lomo de cerdo sellado y relleno con arroz a la jardinera

1. Se limpia el lomo (retirar el exceso de grasa. Tener lista la mise en place.
2. Con la ayuda del cuchillo filetero le haremos al lomo una incisión a lo largo, de modo que lo podamos rellenarlo de lado a lado..
3. Rellenarlo con tocino y jamón.
4. Hacerle pequeñas incisiones en todo el lomo para rellenarlo con pasas, arándanos y almendras.
5. En un molcajete, se muele ajo, pimienta y sal.
6. Sazonamos el lomo con la mezcla.
7. Le untamos una capa de mostaza al lomo y, posteriormente, lo enharinamos.
8. En un sartén a fuego alto, agregamos aceite y mantequilla y, sellaremos el lomo durante 30 segundos por lado, con ayuda unas pinzas podemos voltearlo.
9. 
10. En una tabla cortaremos en rodajas el lomo de aprox. 2 cm de ancho.
11. En un sartén a fuego bajo pondremos las rodajas, añadimos el jugo de naranja con 3 hojitas de laurel.
12. Cubriremos el sartén con una tapadera o papel aluminio. Y lo dejaremos Durante 1 hora.
13. Para el arroz a la jardinera. Primero vamos a lavar y escurrir el arroz.
14. Vamos a hacer cortes a la jardinera con las verduras.
15. 
16. En un sartén a fuego bajo, pondremos a sofreír el ajo, cebolla y arroz.
17. Después se agrega la papa, zanahoria y los chícharos.
18. Añadimos las dos tazas de agua, sal, perejil y tapamos. Durante 20 min.
19. Servimosss.😋
    Buen provecho.

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