Minilla de atún

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Minilla de atún. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minilla de atún is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Minilla de atún is something that I've loved my whole life.

Many things affect the quality of taste from Minilla de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minilla de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minilla de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minilla de atún estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Minilla de atún using 11 ingredients and 5 steps. Here is how you can achieve it.

Fuimos a un restaurante que se llama el regional aquí en Veracruz y al llegar nos dieron de cortesía un platito con este guiso, entre prueba y prueba este es el que más se le asemeja , y mi tía Guille así lo descubrió

Ingredients and spices that need to be Make ready to make Minilla de atún:

1. 6 latas atún en agua o aceite
2. 4 tomates grandes y maduros
3. 1/2 cebolla
4. 4 alcaparras
5. 6 aceitunas
6. 10 hojas epazote
7. 4 hojas laurel
8. 2 dientes ajo grandes
9. al gusto chiles jalapeños (yo le puse 1) opcional
10. 10 pasas al gusto opcional
11. 1/2 barra achiote para el color al gusto opcional

Steps to make to make Minilla de atún

1. Se pican finamente todos los ingredientes por separado (menos el laurel y el achiote)
2. En un vaso con dos cucharadas de agua se disuelve el achiote (puede ser en licuadora) y se reserva para agregar al final cuando ya están los ingredientes incorporados y sazonados
3. 
4. Se echa al sartén primero el ajo, luego
   La cebolla y tomate, ya sazonado se le agregan los demás ingredientes dejando al final el atún
5. Se mezclan todos los ingredientes y se le echa el achiote y a disfrutar

As your experience as well as confidence grows, you will locate that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual preferences gradually. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little bit basically spicy, you can make basic modifications to attain this goal. In other words, start making your dishes promptly. When it comes to standard food preparation abilities for novices you do not require to learn them but just if you understand some straightforward cooking techniques.

This isn't a full guide to quick as well as simple lunch dishes but its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Minilla de atún. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!