Paella mixta

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Paella mixta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paella mixta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Paella mixta is something that I have loved my entire life.

Many things affect the quality of taste from Paella mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella mixta is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella mixta estimated approx 2hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook Paella mixta using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paella mixta:

1. 4 tazas arroz para paella... o del precocido
2. 4 sobres condimento para paella
3. 1/2 kg costillas de cerdo
4. 1/2 kg pechuga de pollo en cubos
5. 1/2 kg camarones frescos
6. 7 pzas salchichas
7. 300 grs chorizo
8. 2 pimientos verdes en cubos
9. 1/2 cebolla grande picada finamente
10. 5 dientes ajo picados
11. 200 grs ejotes
12. 1/2 almejas bien lavadaa
13. al gusto romero fresco
14. 1 taza aceite de oliva, aproximadamente
15. 1 cajita caldo de pollo Campbell's
16. 5 tomates bien molidos

Instructions to make to make Paella mixta

1. En una olla bastante grande vamos a poner el aceite de oliva con un poquito de sal para que no se pegue la carne
2. Comenzaremos por las costillas de cerdo por qué se tardan mucho, después de unos 15 min, pondremos el pollo unos 15 min más pondremos chorizo, después de unos minutos los camarones y por último las almejas.
3. Ya que esté todo bien cocido..... Haremos un hueco al centro del sartén y pondremos la cebolla finamente picada y el ajo (no se pone antes por qué se quema) después de eso pondremos el tomate dejemos que este cambie de color a un rojo más intenso y pondremos los sobres de condimento para paella que dejaré una fotos para que sepan cuál es
4. A continuación pondremos los pimientos y ejotes picados y dejaremos que se medio frían.
5. Ahora vamos a poner las 4 tazas de arroz previamente lavado, y vamos a revolver. Entonces pondremos el caldo de pollo por 4 tazas de arroz son 5 y media de caldo. Rectificamos sal. Si gustas le pones más. Será a tu gusto.
6. Y bueno para terminar acomodaremos los camarones y almejas solo para darle presentación. Y pondremos las ramitas de romero cuidado por qué es algo fuerte ok. Y por último pondremos a flama baja nuestra cacerola y taparemos con una toalla húmeda. Está debe ser limpia nadA que agarres con la de manos. No debe ser una exclusiva para la cocina y pues con esa taparemos nuestra cacerola esto es el truco para que salga un arroz delicioso. Y aproximadamente estará unos 25 min en la estufa.

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So that is going to wrap it up with this special food Recipe of Favorite Paella mixta. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!