Pan Rústico natural (baguette)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pan Rústico natural (baguette). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Rústico natural (baguette) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pan Rústico natural (baguette) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan Rústico natural (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Rústico natural (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Rústico natural (baguette) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Rústico natural (baguette) estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Pan Rústico natural (baguette) using 6 ingredients and 8 steps. Here is how you cook it.

#panrustico1

Ingredients and spices that need to be Get to make Pan Rústico natural (baguette):

1. 450 gramos harina fuerte
2. 150 gramos harina integral
3. 12 gramos sal
4. 7 gramos levadura seca
5. 450 mililitros agua
6. 20 mililitros aceite de oliva

Instructions to make to make Pan Rústico natural (baguette)

1. Mezclar la harina fuerte, harina integral, sal y formar un volcán con la levadura en medio.
2. Amasar agregando agua poco a poco.
3. Agregar a la masa el aceite de oliva.
4. Dejar leudar hasta que doble su tamaño y dividir la masa en 3 partes iguales.
5. Estirar la masa en forma de baguettes con ayuda de un rodillo.
6. Doblar las orillas hacia el centro y dar vuelta.
7. Se le puede hacer cavidades o según se desee y barnizar con un huevo.
8. Hornear a 200°C. Hasta que se doren los panes.

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So that's going to wrap this up for this special food Recipe of Perfect Pan Rústico natural (baguette). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!