Pan rústico natural baguette

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pan rústico natural baguette. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan rústico natural baguette is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pan rústico natural baguette is something that I've loved my entire life.

Many things affect the quality of taste from Pan rústico natural baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan rústico natural baguette estimated approx 1 h 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan rústico natural baguette using 6 ingredients and 7 steps. Here is how you cook it.

#baguette4

Ingredients and spices that need to be Take to make Pan rústico natural baguette:

1. 225 gr harina
2. 75 gr harina integral
3. 6 gr sal
4. 4 gr levadura seca
5. 225 ml agua
6. 10 ml aceite de olivo

Instructions to make to make Pan rústico natural baguette

1. Hacer nuestro volcán con las harinas, agregar la levadura alrededor y en el centro agregar poco a poco el agua.
   Mezclar hasta agregar
2. Agregar poco a poco el aceite
3. Dejar fermentar la masa por unos minutos o hasta doblar su tamaño.
   Pochamos la masa con nuestro puño.
   Dividimos a la mitad
4. Estiramos la masa, con ayuda de un rodillo.
5. Doblamos por la mitad y las puntas hacia dentro. Dejamos fermentar hasta que doble su tamaño
6. Con ayuda de una navaja o un cuchillo filoso hacemos estos cortes, barnizadomos con huevo y horneamos por 25 min o hasta que se dore el pan
   A 200º C
7. Y listo a disfrutar !!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pan rústico natural baguette. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!