Pan rústico natural

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pan rústico natural. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pan rústico natural is something that I've loved my whole life.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1:30 h.

To get started with this recipe, we must prepare a few components. You can cook Pan rústico natural using 6 ingredients and 19 steps. Here is how you can achieve it.

#baguette3

Ingredients and spices that need to be Take to make Pan rústico natural:

1. 450 g harina
2. 150 g harina de trigo
3. 12 g sal
4. 7 g levadura
5. 450 ml agua tibia
6. 20 g aceite de oliva

Instructions to make to make Pan rústico natural

1. Ingredientes
2. Mezclar los ingredientes secos, verterlos en una superficie plana y limpia y hacer un volcán en el centro.
3. Alrededor del volcán, verter la levadura. Después poco a poco agregar el agua en el centro del volcán.
4. Mezclar muy bien el agua con los ingredientes secos, hasta formar una masa homogénea
5. Agregar poco a poco el aceite y amasar
6. Amasar muy bien hasta que se integre todo por completo
7. Estará lista cuando la masa esté tersa y suave
8. Para la primera fermentación, dejarla reposar en un recipiente hasta que doble
9. Pasado el tiempo de fermentación, ponchar la masa para quitar los gases que se originan. Pasar la masa a la superficie de trabajo.
10. Para que cada una de las piezas del pan sean más exactas, se recomienda pesar la masa y dividirla en partes iguales, en este caso 4 partes de 248 g aproximadamente
11. En este caso para hacer la forma del pan sólo utilicé mis manos, estirando la masa de forma alargada. Hacer que la masa tenga el mismo grosor
12. Amasar la masa hasta tener el grosor y largo adecuado
13. Los panes ya en forma, pasarlos a una charola, para hacer la segunda fermentación, esta vez ya en forma.
14. Precalentar el horno a 180°C
15. Pasada la segunda fermentación, con un cuchillo limpio y muy filoso hacer cortes por la superficie.
16. Hacer este paso por toda la pieza con mucho cuidado para evitar que los gases formados por la segunda fermentación se vayan.
17. Después de hacer los cortes, barnizar la superficie de los panes con un poco de huevo batido esto para darles un poco de color.
18. Hornear a 200°C hasta que los panes estén dorados.
19. Resultado final.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Pan rústico natural. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!