Pan Rústico

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pan Rústico. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Rústico is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pan Rústico is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan Rústico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Rústico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pan Rústico using 10 ingredients and 9 steps. Here is how you cook that.

#PanRustico2

Ingredients and spices that need to be Get to make Pan Rústico:

1. Masa madre
2. 250 gr harina
3. 250 gr agua
4. 3 gr levadura instantánea
5. Masa
6. 250 gr harina
7. 60 ml agua
8. 10 gr sal
9. 3 gr levadura instantánea
10. 1 masa madre

Instructions to make to make Pan Rústico

1. Preparar mise en place
2. Hacer un volcán de harina, integrar la sal, posteriormente la levadura y finalmente el agua.
3. Una vez integrados los ingredientes, añadir la masa madre.
4. Amasar hasta que tengamos una masa lisa y esta se despegue fácilmente, reposar durante una hora. Pasada la hora, ponchar la masa y reposarla durante media hora más.
5. Dividir la masa en 3 porciones y reposar durante 15 minutos.
6. Extender la masa sobre una superficie ligeramente enharinada.
7. Doblar la masa como se muestra y cerrar el pan.
8. Colocar los baguettes sobre una charola y espolvorear un poco de harina encima. Reposar la masa durante una hora o hasta que duplique su tamaño.
9. Ya que los panes han duplicado su tamaño, realizar cortes a través del pan. Vaporizar dentro del horno y hornear a 200°C durante 20 minutos.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pan Rústico. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!