Pozole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pozole is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 1hr 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pozole using 10 ingredients and 5 steps. Here is how you cook it.

Un platillo típico de #México es el #Pozole usualmente se degusta en #fiestaspatrias pero para cualquier día es bueno el antojo, para comida o cena .

Ingredients and spices that need to be Prepare to make Pozole:

1. 1 bolsa maíz pozolero (precocido)
2. 6 chiles guajillos
3. 3 chiles anchos
4. 2 chiles de árbol
5. 4 dientes ajo
6. 1 cebolla chica
7. 1 cucharada orégano de hoja
8. 4 hojas laurel
9. 1/2 kilo espaldilla
10. 1/2 kilo espinazo o la carne de tu preferencia, algunos usan cabeza de puerco

Instructions to make to make Pozole

1. Se pone a cocer la carne con media cabeza de ajo y media cebolla y sal una vez cocido (se saca las especias)
2. Por separado. Se lava el maíz y se pone a cocer con media cabeza de ajo, agua, laurel, Media cebolla y sal (una ve cocido, se sacan las especias)
3. Se limpia el chile (quitar venas) y se pone a hervir. Se licúa el chile con el ajo 4 dientes, 1/2 cebolla y órgano
4. En una cacerola con un poco de aceite se fríe lo que licuaste, cuánto esté hirviendo se agrega el caldo de la carne. Ya que suelte el hervor se pone el maíz ya cocido. Después se agrega la carne
5. Servir con cebolla picada, lechuga picaba, rabanitos, se acompaña con tostadas con guacamole

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This isn't a total overview to quick as well as easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Favorite Pozole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!