Scones dulces rellenos de mermelada y fruta

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Scones dulces rellenos de mermelada y fruta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scones dulces rellenos de mermelada y fruta is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scones dulces rellenos de mermelada y fruta is something which I have loved my entire life.

Many things affect the quality of taste from Scones dulces rellenos de mermelada y fruta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces rellenos de mermelada y fruta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces rellenos de mermelada y fruta is 4 Scones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces rellenos de mermelada y fruta estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Scones dulces rellenos de mermelada y fruta using 7 ingredients and 9 steps. Here is how you cook that.

Ricos scones para acompañar una crema o bien para un postre.
#Scones4

Ingredients and spices that need to be Prepare to make Scones dulces rellenos de mermelada y fruta:

1. 100 gr mantequilla
2. 60 gr azúcar
3. 1 pieza huevo
4. 50 ml leche fría
5. 1/2 limón, su ralladura
6. 250 gr harina suave (harina de trigo)
7. 5 gr polvo para hornear

Instructions to make to make Scones dulces rellenos de mermelada y fruta

1. Hacer un volcán con los ingredientes secos ya juntos (la harina, el polvo para honear y el azúcar). Para así agregar la mantequilla e integrar en forma de sablage que es con la yema de los dedos integramos la mantequilla con la harina, como si fueran pequeños pellizcos. Hacemos sablage hasta que tenga una consistencia arenosa.
2. Ya que este integrada la mantequilla, volvemos a hacer un volcán y agregamos la pieza de huevo
3. Integramos de la misma forma que lo hicimos con la mantequilla.
   Después agregamos la leche pero no de golpe, de poquito en poquito.
   Amasamos solo hasta que se integre la leche.
4. Una vez integrada la leche, agregamos la ralladura de limón.
   Volvemos a amasar
5. Envolvemos en aluminio o en plástico y lo metemos al congelador por media hora.
   También si quisieras lo puedes meter al refri durante más de una hora.
6. Sacamos la masa del congeladory comenzamos extenderla. Partimos de la mitad de la masa, extendemos para arriba y después de la mitad para abajo
7. Nuestra masa tiene que quedar extendida con un grosor de 1 cm. aproximadamente.
   A la mitad de la masa le agregamos una ligera capa de huevo y con la otra mitad lo tapamos.
   De esta forma cortaremos en círculos.
   Meter al horno durante 20 minutos aproximadamente a una temperatura de 180° grados.
   Recuerda precalentar el horno 10 minutos antes
8. Sacar del horno y dejar enfriar
9. Partir por la mitad para agregar la mermelada y fruta picada. Agregamos azúcar glass a la párate superior del pan.
   Está listo para comer!

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So that's going to wrap this up for this special food Steps to Prepare Favorite Scones dulces rellenos de mermelada y fruta. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!