Spaghetti con salsa bechamel

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spaghetti con salsa bechamel. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spaghetti con salsa bechamel is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Spaghetti con salsa bechamel is something which I've loved my whole life.

Many things affect the quality of taste from Spaghetti con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salsa bechamel is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salsa bechamel estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti con salsa bechamel using 14 ingredients and 11 steps. Here is how you can achieve that.

Un rico spaghetti acompañado de una salsa bechamel para cambiar la rutina
#Bechamel1

Ingredients and spices that need to be Make ready to make Spaghetti con salsa bechamel:

1. para el spaghetti
2. 1 pedazo pequeño de cebolla
3. 2 dientes ajo
4. 4 tazas agua
5. 3 cucharadas aceite
6. al gusto sal
7. salsa bechamel
8. 1 litro leche
9. 50 gr harina
10. 50 gr mantequilla
11. al gusto sal
12. 1 pedazo cebolla
13. c/n clavo
14. 1 hoja laurel

Instructions to make to make Spaghetti con salsa bechamel

1. Tener listos todos los ingredientes
2. Para el spaghetti
3. Poner en un recipiente a fuego medio 4 tazas de agua, las tres cucharadas de aceite, el pedazo de cebolla, un diente de ajo y sal al gusto, Dejarlo por 18 min y se apaga.
4. Debemos realizar el onion pique, donde tenemos que agregar clavos a la cebolla y una hoja de laurel de esta manera
5. Después en un recipiente calentar a fuego lento la leche, apagarlo en 10 min
6. Dado por terminado lo anterior, en un sartén a fuego lento se agrega la mantequilla hasta que se derrita sin que se queme
7. Ir agregando poco a poco la harina e ir moviendole consecutivamente, no hay problema si queda de esta manera ya que agregaremos la leche para espesarlo
8. Se agrega la leche y no dejarle de mover para evitar que salgan grumos, se le agrega el onion pique y sal al gusto.
9. Dejar hervir el roux blanco para que espese, en unos min procedemos apagarlo y listo.
10. Previamente ya enfriado, con la ayuda de un colador le retiramos el agua al spaghetti
11. Preparamos el platillo a tu gusto, agregando la pasta con salsa bechamel, pimienta al gusto, decorando con un poquito de tomate y listoooo.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Spaghetti con salsa bechamel. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!