Sushi Casero

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sushi Casero. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Casero is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Sushi Casero is something that I've loved my entire life.

Many things affect the quality of taste from Sushi Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Casero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sushi Casero estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Sushi Casero using 14 ingredients and 6 steps. Here is how you can achieve it.

Primer intento. Esta versión no es tradicional .🇯🇵
#SuperTazón

Ingredients and spices that need to be Get to make Sushi Casero:

1. 1 paquete alga nori
2. 1 taza arroz japonés (arroz para sushi)
3. 2 1/2 tazas agua
4. 3 cdas vinagre de arroz
5. 1 cda azúcar
6. 1 pizca sal
7. 1 pepino cortado en tiras delgadas
8. 1 zanahoria cortada en tiras delgadas
9. 100 g camarones u ostiones ahumados
10. 10 g ajonjolí
11. 15 g cebolla cambray o cebollín
12. 5 aceitunas rellenas de anchoas* (opcional)
13. 50 g queso crema Philadelphia
14. c/n salsa de soja cítrica

Steps to make to make Sushi Casero

1. Uso esta marca, yo los conseguí por Amazon.
2. Lavar tres veces el arroz dejar repostar por 30 min. Cocerlo por 15 min como cualquier arroz. Ojo, no agregar ningún condimento.
3. Ya que se enfríe el arroz cocido, disolver la sal y el azúcar en el vinagre de arroz. Disolverlo muy bien hasta no quedar grumos. Esta mezcla se le pondrá al arroz, revolver bien para impregnarlo todo.
4. A partir de aquí, ya todo es intuitivo. Usa los ingredientes que gustes para tus rollos.
   Nota: no conseguí a tiempo la tabla flexible para hacer sushi, así que improvisé con una hoja de fomi y papel plástico.
5. Cortar la hoja de alga nori por la mitad, moja tus manos en agua y coloca el arroz sobre la parte rugosa del alga, así se adherirá y será manejable. Enseguida, coloca tus ingredientes del lado donde vas a empezar a enrollar.
6. Enrolla y presiona un poco para darle forma. Para cortar, usa un cuchillo muy afilado y moja un poco la parte afilada del cuchillo para que corte más fácil el alga.

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This isn't a full guide to quick and easy lunch recipes yet its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Sushi Casero. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!