Té chai de bugambilia 🍮🌺🌺

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Té chai de bugambilia 🍮🌺🌺. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Té chai de bugambilia 🍮🌺🌺 is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Té chai de bugambilia 🍮🌺🌺 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Té chai de bugambilia 🍮🌺🌺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Té chai de bugambilia 🍮🌺🌺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Té chai de bugambilia 🍮🌺🌺 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Té chai de bugambilia 🍮🌺🌺 estimated approx 15 min..

To begin with this particular recipe, we must prepare a few components. You can have Té chai de bugambilia 🍮🌺🌺 using 9 ingredients and 3 steps. Here is how you can achieve it.

Encuentra en mis recetas cómo deshidratar tus hojas de bugambilia para hacer tu propia tisana casera.

Ingredients and spices that need to be Take to make Té chai de bugambilia 🍮🌺🌺:

1. 2 tazas leche
2. 1 anís estrella
3. 1 bolita pimienta rosa
4. 1 taza agua
5. 1 cda hojas de bugambilia
6. 1 clavo de olor
7. 1 corteza pequeña canela
8. 1/4 cucharadita vainilla
9. 1 pizca cardamomo

Steps to make to make Té chai de bugambilia 🍮🌺🌺

1. Tostar las especias sin aceite durante 3 minutos. Agregar el agua y dejar hervir, luego reposa 10 min para infusionar. Cuela el té al momento de servir.
2. Calienta la leche a fuego bajo, cuando esté a punto de romper el hervor agrega las flores de bugambilia previamente lavados con agua fría. Deja que hierva por 3 min. Agrega la vainilla al final para evitar que se evapore.
3. Sirve mezcando media taza de la infusión de especias y termina con la leche, esta tomará un color rosa. Endulza a tu gusto.

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So that's going to wrap this up for this special food Recipe of Quick Té chai de bugambilia 🍮🌺🌺. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!