Vasitos de cheesecake de guanábana

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Vasitos de cheesecake de guanábana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vasitos de cheesecake de guanábana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vasitos de cheesecake de guanábana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vasitos de cheesecake de guanábana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vasitos de cheesecake de guanábana estimated approx 30 min+ refrig.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vasitos de cheesecake de guanábana using 11 ingredients and 6 steps. Here is how you cook it.

Tenía ganas de un postre frío, y como tenía pulpa de guanábana pensé en un cheesecake, y además lo quería ligero así que cambié algunos ingredientes de los habituales y ha salido perfecto...!! La textura, el sabor, todo ha encajado... Ahhhh y además lo puse en frasquitos para controlar las porciones, trucos por todos lados, pero que postre mas cumplidor y saciante. 😋

Ingredients and spices that need to be Prepare to make Vasitos de cheesecake de guanábana:

1. Base de galleta :
2. 100 gr galletas marías
3. 4 cdas aceite de coco
4. 1 gota AE de limón (opcional)
5. Guanábana cheesecake :
6. 1 taza pulpa de guanábana
7. 90 gr queso crema
8. 1/2 taza yogurt griego (natural, sin azúcar añadida)
9. 7 gr grenetina (gelatina sin sabor)
10. 75 ml agua (para hidratar la grenetina)
11. 6 cdas eritritol o endulzante al gusto (pueden ser menos o más)

Instructions to make to make Vasitos de cheesecake de guanábana

1. Hidratar la grenetina, la ponemos en el agua en forma de lluvia, mezclarla bien y dejar reposar. Mientras preparamos la base.
2. Triturar las galletas a casi harina, agregar el aceite de coco, y el de limón, mezclar hasta tener una pastita.
3. Poner en el fondo de 6 pomitos o vasitos que tengan tapa, (que sean de un volumen de 1/2 taza o un poquito más) presionando a que nos quede compacta. Reservar.
4. Regresamos a la grenetina, calentar en microondas por 15 segundos y mezclar. Si aún se ven partículas no disueltas poner unos segundos más. Reservar.
5. Licuar el resto de ingredientes del cheesecake. Fijarse bien que no vaya ninguna semilla de la fruta. Agregar la grenetina de a poco y seguir licuando.
6. Rellenar los vasitos y llevar a refrigerar toda la noche o al menos 4 horas. Para servir agregué una cucharada más de pulpa, esto es opcional.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Vasitos de cheesecake de guanábana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!